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Archive for April 9th, 2008

eFoodSafety Launches Cinnechol(TM), An All-Natural Alternative To Conventional Cholesterol Drugs

by @ Wednesday, April 9th, 2008. Filed under Cholesterol

eFoodSafety.com (OTCBB: EFSF, http://www.efoodsafety.com), a researcher, developer, and marketer of whole food nutraceutical products, has launched an all-natural supplement, called Cinnechol™ (http://www.cinnechol.com), that offers a complementary and/or alternative solution to traditional cholesterol drugs. Cinnechol is designed to reduce total cholesterol levels, LDL (”bad”) cholesterol, and triglycerides without adverse side effects while enhancing overall cardiovascular health. […]

10 Cosmetic Procedures You Should Avoid

by @ Wednesday, April 9th, 2008. Filed under Weight Loss

Some medical beauty procedures are not worth the risk.

Reducing The Severity Of Chronic Endocrine-Related Diseases: The Vitamin D Connection

by @ Wednesday, April 9th, 2008. Filed under Endocrinology

An adequate amount of Vitamin D is known to improve bone density, but the impact goes much further than bone strength; Vitamin D deficiency can impact nearly all of the body’s functions. This topic will be investigated at the American Association of Clinical Endocrinologists (AACE) 17th Annual Meeting & Clinical Congress, on Thursday, May 15, […]

Majority Of Studies Of High-Fat Diets In Mice Inaccurately Portrayed

by @ Wednesday, April 9th, 2008. Filed under Endocrinology

Studies in mice provide the foundation for much of the belief that high-fat diets are detrimental to human health. However, the majority of studies on the health effects of high-fat diets in mice published in five respected scientific journals in 2007 were not accurately portrayed, a […]

Heart Disease Predetermined By Oxygen Levels In The Womb

by @ Wednesday, April 9th, 2008. Filed under Endocrinology

The amount of oxygen available to a baby in the womb can affect their susceptibility to developing particular diseases later in life. Research presented at the annual Society for Endocrinology BES meeting in Harrogate shows that your risk of developing cardiovascular disease can be predetermined before birth, not only by your genes, but also by […]

Inflammation, Body Fat, Weight Gain And Blood Cholesterol All Lower In Rats Fed Cherries

by @ Wednesday, April 9th, 2008. Filed under Cholesterol

Tart cherries - frequently sold dried, frozen or in juice - may have more than just good taste and bright red color going for them, according to new animal research from the University of Michigan Cardiovascular Center.
Rats that received whole tart cherry powder mixed into a high-fat diet didn’t gain as much weight or build […]

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