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Plant-based flavonoids may cut ovarian cancer risk (Reuters)

by @ 1:37 pm on August 22, 2008.

Reuters - High consumption of two types
of flavonoids — antioxidant chemicals found in plant foods —
may help protect women from ovarian cancer, research from Italy
suggests.

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    One Response to “Plant-based flavonoids may cut ovarian cancer risk (Reuters)”

    1. Weight Loss » Blog Archive » Plant-based flavonoids may cut ovarian cancer risk (Reuters) Says:

      […] Original post by Herbal-Review.com […]

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