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Few safeguards for Mexican produce heading north (AP)

by @ 12:43 am on September 14, 2008.

Ruben Cisneros, 36, walks past jalapeno seedlings in a nursery in Hidalgo, Mexico, where the U.S. Food and Drug Administration and Mexican authorities have checked for salmonella, Friday, Aug. 8, 2008.  The tests from the nursery were clean, according to Mexican officials. The recent outbreak was the United States' largest case of foodborne illness in a decade, infecting at least 1,440 people with a rare form of salmonella.  (AP Photo/ Monica Rueda).AP - At the end of a dirt road in northern Mexico, the conveyer belts processing hundreds of tons of vegetables a year for U.S. and Mexican markets are open to the elements, protected only by a corrugated metal roof.

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