AP - The nation’s fresh produce would be safer if U.S. farmers were required to adopt strict standards for growing leafy greens similar to industry-written ones devised for California growers, a Food and Drug Administration official said Friday.
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AP - The nation’s fresh produce would be safer if U.S. farmers were required to adopt strict standards for growing leafy greens similar to industry-written ones devised for California growers, a Food and Drug Administration official said Friday.
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Please healthy :)
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September 26th, 2008 at 11:04 pm
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