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Soy reduces breast cancer risk by receptor status (Reuters)

by @ 1:25 pm on October 16, 2008.

Reuters - Rather than protecting against all breast cancers, high levels of soy food consumption appears to specifically reduce the risk of estrogen receptor (ER)-positive tumors and human epidermal growth factor receptor 2 (HER2)-negative tumors, Japanese researchers report in the International Journal of Cancer.

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